Pork Schnitzel And Apple Salad

1. Using a meat mallet, pound pork slices evenly to 5mm thick. Marinate it with cornflour, cooking wine and lightly beaten egg for about 3 - 5 minutes.
2. Coat marinated pork slices evenly with breadcrumbs by pressing the meat down against the crumbs.
3. Heat oil in a frying pan on medium heat, cook pork schnitzel for 3 minutes on each side or until golden and cooked through. Drain well on paper towels.
4. Meanwhile, toss the pre-packed salad with accompany dressing before transferring them to a serving plate and top with apple slices. (you can soak apple slices with some lightly salted water to prevent it from oxidized and turns brown)
5. Next thickly slice pork and arrange on salad and drizzle mustard dressing over pork and serve.

Ingredients